It is finally that time again! Piccalilli Farm will be all up in the Public Hall kitchen and outside on the patio with a menu of thoughtfully sourced and well-crafted comfort food.

Menu is designed for take-out and curbside pick up, and will be available for pre-order Thursday-Friday on the Public Hall website. If you don't get your order in by Friday, don't fret! You can also come to the Public Hall patio and order there while you grab a beer or cocktail-to-go!

More details to come this week, and we cannot wait to see your smiling eyes again

Menu
Bar Snacks: Cornmeal Madeleines + Bacon + Tomato, Savory Candied Pecans

Piccalilli Salad - Sun and Pea Shoots + Apple and Radish + Quinoa + Cider Vinaigrette with Seeded Crackers

Lentil Stew - Lentil + Carrot + Garlic Oil with Herb Biscuit

Turkey Pot Pie - Flaky Pastry + Roast Turkey + Winter Squash + Peas + Creme Fraiche

Dessert: Financiers with Black Walnut + Strawberry, Salted Tahini + Chocolate Chip Cookies