It’s supper time! Piccalilli will Pop up in the Public Hall kitchen again for a sweet little supper just right for your Valentine’s weekend. Our menu is to-go friendly, and pre orders will be accepted on the Pubic Hall website starting the Thursday (2/11) before the event and throughout the day-of. Our dessert options are small and shareable for gifting or keeping all for yourself ;) More details to come!

TURKEY POZOLE VERDE with CORNBREAD: Tomatillos, cilantro, pepitas, charred onions stewed with Piccalilli turkey and hominy. (GF)

SALAD - Daikon + apple slaw with lentils, mustardy vinaigrette, microgreens, seeded buttermilk crackers (V)

TAMALES - Oatie Beef chuck roast braised in salsa roja (Piccalilli Farm Tomatoes + Peppers + Charred Onion) wrapped in a pillow of masa dough.(GF)

CHEESE BOARD - Housemade Ricotta + Weibe's Cottonwood Cheddar + Piccalilli Smoked Tomato Jam + Savory Herbed Pecans + Oat Biscuits (GF)

CLEMENTINE ALMOND CAKE - Delicate and rich almond cake soaked with clementine syrup and glazed with dark chocolate.

ALFAJORES - Chocolate Chunk Salted Shortbread sandwich cookie with Cajeta (goats milk dulce de leche)

BREAD BOX - Seeded Buttermilk Crackers + Oat Biscuits + Cornbread. All the breads because one is never enough!

ROSEMARY PECANS - buttery savory herbed pecans