It’s Piccalilli Pop Up Supper season! We are cooking up our style of locally sourced and well crafted comfort food every other Sunday on the patio at Public Hall!

This year we are diving deep into soup season and bringing you a selection of seasonal Sunday Soups - vegetarian and carnivorous - paired with a selection of bakery specials and Public Hall cocktails. All items can be enjoyed at the very charming Public Hall or taken to-go. We are excited to cook for you again and have a delicious and warming Winter Season planned for you!

Our Sunday Suppers will follow the same schedule for the Farm to Porch and Market, so you can count on us to warm your bellies every-other Sunday :)

Short Rib French Onion Soup with Whole Grain Gruyere Cheesy Toast 15$

Beef bone broth made with Oatie Beef bones is married to a mountain of sweet caramelized onions and braised local short ribs for a rich and heart-warming soup served with a side of Piccalilli whole grain toast topped with melty gruyere cheese.  Bulk quart of soup (refrigerated, no garnish) 24$

Cauliflower + Fennel Soup with Garlicky Challah Croutons 10$

Roasted cauliflower and Piccalilli fennel are pureed with rich vegetable broth and finished with cream for a luxurious and deeply satisfying vegetarian soup. Topped with croutons of garlic oil toasted challah bread. Bulk quart of soup (refrigerated, no garnish) 20$

Side of Buttermilk Crackers 3$

Crispy seeded buttermilk crackers

Side of Cheesy Toast 3.50$

Slice of Piccalilli whole grain sandwich bread toasted with melty Gruyere cheese.

Caramel Apple Tart 4.50$

South Baldwin Farm apples baked with cajeta (goats milk caramel) in our flaky butter pie crust, free-form galette style.

Shortbread Crumble with Rhubarb Gewurztraminer Jam 5$

Buttery shortbread made with Hoffman's Grist Mill Bolted Turkey Red Wheat flour, layered with jam made from Lyons Creek heirloom rhubarb and Gewurztraminer wine, topped with crunchy whole grain brown sugar streusel.

Suzy’s Hanky 12$

David Lebovitz’s take on a Hanky Panky is a house favorite, bright and charming (as we imagine David to be!) combining Citadel Gin, Dolin Sweet Vermouth, Dry Curacao, Salers (a French gentian aperitif). Packaged to-go in the cutest PH bottles!