It’s Piccalilli Pop Up Supper season! We are cooking up our style of locally sourced and well crafted comfort food every other Sunday on the patio at Public Hall!
This year we are diving deep into soup season and bringing you a selection of seasonal Sunday Soups - vegetarian and carnivorous - paired with a selection of bakery specials and Public Hall cocktails. All items can be enjoyed at the very charming Public Hall or taken to-go. We are excited to cook for you again and have a delicious and warming Winter Season planned for you!
Our Sunday Suppers will follow the same schedule for the Farm to Porch and Market, so you can count on us to warm your bellies every-other Sunday :)
Turkey Pozole with Cornbread 15$
A Piccalilli Pop-Up favorite - Piccalilli pastured turkeys smoked and stewed up with our take on pozole verde - charred tomatillos and onions, hominy, pastured turkey and chicken stock simmered with toasted pepitas.
Bulk quart of soup (refrigerated, sides not included) 24$
Hungarian Kohlrabi Soup with Potato Rolls (V) 10$
Karalabe Leves - A creamy and cozy soup of winter vegetables from our bumper crop of kohlrabi, sweet turnips, and a kiss of our last fennel bulbs all caramelized in the oven simmered into an aromatic vegetable stock and enriched with cream, these hardy roots turn sweet and mellow and so satisfying. Served with creme fraiche and potato roll.
Bulk quart of soup (refrigerated, sides not included) 18$
Piccalilli Farm Salad (V) 7$
Piccalilli micro salad mix with quick-pickled shunkyo radishes, toasted quinoa, and classic Moosewood Green Goddess dressing.
Side of Buttermilk Crackers 3$
Crispy seeded buttermilk crackers - 3 oz bag
Side of Potato Rolls 1.00$
Soft and fluffy potato dinner roll - 1 per order
Clementine + Tangelo Almond Cake 5$
Sweet and fragrant citrus permeate this divine almond cake. Glazed with chocolate and topped with candied citrus. 4.5” cake
Peach Cardamom Tart with Creme Fraiche 5$
Little galettes filled with peaches preserved at the height of summer and simmered with floral cardamom, served with creme fraiche. 4” tart
The Yellow Cocktail 11$
Adapted by David Lebovitz (our favorite cocktail companion!) This well-balanced and bright cocktail of Yellow Chartreuse, Suze, Gin and Lemon will bring a little light to a winter night.