It’s Piccalilli Pop Up Supper season! We are cooking up our style of locally sourced and well crafted comfort food every other Sunday on the patio at Public Hall!

This year we are diving deep into soup season and bringing you a selection of seasonal Sunday Soups - vegetarian and carnivorous - paired with a selection of bakery specials and Public Hall cocktails. All items can be enjoyed at the very charming Public Hall or taken to-go. We are excited to cook for you again and have a delicious and warming Winter Season planned for you!

Our Sunday Suppers will follow the same schedule for the Farm to Porch and Market, so you can count on us to warm your bellies every-other Sunday :)

Menu!

Beef Chili with Biscuits 15$

Kansas grown beef chuck roast with kidney beans, tomatoes and onions all stewed together with an array of dried chilis for a rich and satisfying stew. Served with a buttermilk biscuit.

Bulk quart of soup (refrigerated, sides not included) 24$

Sweet Potato and Peanut Stew  (VG) 10$

West African style groundnut stew - Lyons Creek Local sweet potatoes cooked with Piccalilli okra, greens, tomatoes, ground peanuts and spices.  Served with brown rice.

Bulk quart of soup (refrigerated, sides not included) 18$

Side of Buttermilk Crackers 3$

Crispy seeded buttermilk crackers - 3 oz bag

Side of Buttermilk Biscuit 1.75$

Fluffy and chewy buttermilk biscuit made with goat’s milk buttermilk - 1 big biscuit per order

Cinnamon Rolls 2.50$

Fluffy and rich sweet dough rolled up with browned butter and cinnamon sugar and drenched with goat cheese icing… because some people like cinnamon rolls with their chili - who knew?!

Chocolate Chip Granola Cookies 3.50$ 

Piccalilli Granola with chunks of dark chocolate in a buttery oatmeal cookie. 

Mary’s Cupcakes! With cherries and Buttercreme 4$

Mary has been asking to make a dessert of her own for the pop-ups, and this is her design! Our chevre poundcakes filled with tart cherries from last summer and pink buttercream with sprinkles. 

Scofflaw 10$