It’s Piccalilli Pop Up Supper season! We are cooking up our style of locally sourced and well crafted comfort food every other Sunday on the patio at Public Hall!
This year we are diving deep into soup season and bringing you a selection of seasonal Sunday Soups - vegetarian and carnivorous - paired with a selection of bakery specials and Public Hall cocktails. All items can be enjoyed at the very charming Public Hall or taken to-go. We are excited to cook for you again and have a delicious and warming Winter Season planned for you!
Our Sunday Suppers will follow the same schedule for the Farm to Porch and Market, so you can count on us to warm your bellies every-other Sunday :)
Pre-Order now on the Public Hall Website through noon on the day of and have your order waiting for you!
Kimchi Pork Stew with Rice 15$
Momofuku’s kimchi stew is the most gloriously warming bowl of spice and pork and is the Piccalilli house favorite each winter. Made with a deeply flavorful ramen broth enriched with roasted onions and balanced with our homemade kimchi (Piccalilli daikon radish and Britt’s napa cabbage) for a spicy-sweet-bright and filling stew. Garnished with daikon and green onion slaw. Served with a side of rice. Comfort food for the adventurous at its finest.
Bulk quart of soup (refrigerated, rice not included) 24$
Moroccan Lentil Stew with Garlic Oil and Herb Focaccia (VG) 11$
Hearty lentil stew of brown lentils from - - - , combined with warming aromatic Moroccan spices and balsamic, Lyons Creek heirloom butternut squash and a rich and satisfying vegetable broth. Drizzled with garlic oil and served with herb-layered focaccia.
Bulk quart of soup (refrigerated, bread not included) 20$
Piccalilli Farm Salad 7$
Piccalilli micro salad mix with quick-pickled shunkyo radishes, toasted Turkey Red wheat berries from Hoffman’s Grist Mill, and classic Moosewood Green Goddess dressing.
Side of Buttermilk Crackers 3$
Crispy seeded buttermilk crackers
Side of Herb Focaccia 2$
Wedge of herb-layered focaccia
Apple Cake big slice 4$ small loaf 10$
Dense browned butter cake with big chunks of spiced apples drizzled with cider glaze.
Citrus Curd Tart 5$
Fennel + brown sugar shortbread crust with cara cara orange curd and candied citrus peel.
Ward 8 Cocktail 10$
Gussied up whiskey sour named for Boston’s Ward 8, and originating from the famed Locke-Ober Restaurant. Housemade grenadine and brandied cherries, rye whiskey, citrus. Served up either for dine-in, patio drinks, or in the adorable Public Hall to-go flasks.