We are bringing our Farm-to-Table concept to the Brew Deck above Manhattan Brewing Company this winter with a series of 4-course menus. There will be two-seatings, one at 5:00 and one at 7:30. Diners will be communally seated in tables of 4-6 (or even 8?!), so if you have requests or needs for your group’s reservations, please send us an email to info@piccalillifarm.com, and leave a note in the comments section when you check out!
We are bringing this very fun dinner series to you in a venue that doesn’t have an actual kitchen, so we are not able to make any menu substitutions this time around. (So sorry!) Please read the menu carefully before purchasing tickets and reach out with any questions! There will be gluten, meat, shelfish, and some egg and dairy in most of the courses.
Welcome bites - muffuletta sliders and beignets
1st - Boudin balls + comeback sauce
2nd - Shrimp po’boy + salad
3rd - Smoked chicken and andouille étouffée on cheesy grits
4th - Bread pudding with whiskey sauce
Yes, we will be downstairs as well with a limited menu. Sheamus will be slinging boiled peanuts, gumbo, and jambalaya empanadas, as well as beignets and Kings Cake - but we hope to see you upstairs as well for an incredible and very fun meal!
Beverages sold separately night of the event by Manhattan Brewing Company. Beer or cocktail pairing menu available, or a-la-carte beer, wine, cocktails and NA beverages available!
