We are bringing our Farm-to-Table concept to the Brew Deck above Manhattan Brewing Company this winter with a 4-course menu. There will be two-seatings, one at 5:00 and one at 7:30. Diners will be communally seated in tables of 4-6 (or even 8?!), so if you have requests or needs for your group’s reservations, please send us an email to info@piccalillifarm.com, and leave a note in the comments section when you check out!
We are bringing this very fun dinner series to you in a venue that doesn’t have an actual kitchen, so with our first event here as we feel out the capabilities, we are not able to make any menu substitutions this time around. (So sorry!) Please read the menu carefully before purchasing tickets and reach out with any questions! There will be gluten, meat, shelfish, and some egg and dairy in most of the courses.
Wonton Salad
Pork Belly Bao
Turkey neck ramen
Sesame cake with fennel ice cream
Beverages sold separately night of the event by Manhattan Brewing Company. Beer or cocktail pairing menu available, or a-la-carte beer, wine, cocktails and NA beverages available!
