Kansas grown and milled flour makes a chewy and bubbly dough baked in a bed of olive oil! This week, choose between:

Tomato + Pesto

Spelt Focaccia: made with 50% fresh milled and organically grown spelt flour from our friends at Stone and Sparrow along with Stafford County Kansas grown white flour topped with kosher salt and olive oil for a spectacularly flavorful and satisfying loaf :)