Kansas grown and milled flour makes a chewy and bubbly dough baked in a bed of olive oil!

Plain topped with kosher salt

Multigrain focaccia made with fresh milled and organically grown einkorn, millet, rouge, and rye flours from our friends at Stone and Sparrow along with Stafford County Kansas grown white flour topped with kosher salt and olive oil for a spectacularly flavorful and satisfying loaf :)

Plain Focaccia (Stafford county white flour) topped with heirloom tomato slices, fresh garlic, flaky salt and olive oil.