Kansas grown and milled flour makes a chewy and bubbly dough baked in a bed of olive oil!

Plain topped with kosher salt

Spelt focaccia made with 50% fresh milled and organically grown spelt flour from our friends at Stone and Sparrow along with Stafford County Kansas grown white flour topped with kosher salt and olive oil for a spectacularly flavorful and satisfying loaf :)

Plain focaccia (Stafford county white flour) topped with heirloom tomato slices, fresh garlic, flaky salt and olive oil.