Lucky for us all we found a missing case of our chickens at the storage locker and we have a limited run of chicken pot pies for this most glorious of holidays. 5 inch two crust pot pies made with Piccalilli pasture-raised chickens cooked up in a creamy-dreamy filling with carrots and peas and wrapped up in dough so flaky you need a bib. Sold fully cooked and refrigerated.